Rock Oolong Matcha

Rock tea is a category of oolong tea made from Camellia sinensis tea plant grown in the Wuyi Mountains range in Fujian province. One of the reasons they are called “rock teas“ is because they are grown on a rocky terrain. 

This rock oolong is a truly unique dark oolong with hints of black tea.  Like black tea, it has heavy oxidization, exuding notes of peach and honey.

Ingredients: Rock Oolong Matcha

We’ve taken Rock Oolong to the next level by micro grounding it into Rock Oolong Matcha. Every 1lb of matcha takes about 15 hours to produce.  It's easy to see how this tea is surrounded by 1,500 years of tradition. Pure, clean, refreshing, healthy, rich in antioxidants and lightly astringent. 

Health Benefits of Matcha:

• Detoxifies effectively and naturally
• Loaded with antioxidants including EGCg
• Metabolism boosting, burns calories
• Calms the mind, relaxes the body
• Detoxifies effectively and naturally
• Calms the mind, relaxes the body
• Rich in fiber, chlorophyll and vitamins
• Enhances mood
• Aids in concentration
• Contains Vitamin C, selenium, chromium, zinc and magnesium
• Known to prevent diseases
• Lowers cholesterol and blood sugar

Preparation: 

1. Scoop half a tea spoon of Matcha into your cup
2. Pour 1oz 165ºF water into cup
3. Whisk, creating a consistent level of foam 
4. Add frothed milk or milk alternative for tea lattes or top with hot water

Origin: Fujian Province, China