Nadeshiko Japanese Black Tea

This innovation from Japan features a black tea, often referred to as Wakocha, coming from a controlled fermentation with an assorted mix of fine khaki leaves.

Its dark red liqueur is rich and full, with powerful aromas of dried fruit, bark and roasted cereal. Hints of spices (vanilla) and sugar embellish the flavours of this tea.

Ingredients: Organic Japanese Black Tea

Steeping Guide:
Amount: 3g /1½ teaspoons
Temperature: 212°F
Steeping Time: 4 to 6 minutes

Caffeine: Yes, moderate

Origin: Tenryu region of Shizuoka, Japan