LUX Salted Caramel Hot Chocolate

Imagine the best Peruvian cacao in the world transformed into the most beautiful organic hot chocolate on the planet.  Meet LUX.

Cocoa powder is the core of a chocolate's flavour.  We naturally alkalize it (Dutched) to neutralize cocoa's acidity.  The end result is rich and wonderful chocolate without the fat or high sugars.

Now let's take the heart of caramel,  palm sugar, and blend that in with just enough Himalayan Salt to add a savoury finish. 

We can't get enough of this one 🤤

Ingredients: Organic Dutched Cocoa Powder, Organic Palm Sugar, Himalayan Salt

Origin: Peru/Sri Lanka/Nepal

Organic, Natural, Vegan

Recommended Serving for Hot Chocolate:
1 tea spoon of hot chocolate
8oz hot water

Scoop 1 tea spoon of LUX into your favourite mug or cup
Top up with 8oz of hot water
Stir until LUX is dissolved
Add milk and sweetener as desired

Recommended Serving for Hot Chocolate Latte:
1 tea spoon of hot chocolate
3oz hot water

Scoop 1 tea spoon of LUX into your favourite mug or cup
Top up with 4oz of hot water
Stir until LUX is dissolved
Add sweetener as desired
Add frothed milk to top off and stir