Guayusa Tea

Guayusa has been part of Amazonian culture in Ecuador and cultivated for thousands of years, as it is still today. It is treasured for its unique balance of caffeine, antioxidants, vitamins, amino acids, and its energizing effect that is similar to that of coffee and yerba Mate.

Ingredients: Organic Guayusa Leaf

Steeping Guide:
Amount: 3g /1½ teaspoons
Temperature: 200°F
Steeping Time: 5 to 7 minutes

Caffeine: Low

Origin: Ecuador