LUX Gingerbread Hot Chocolate

Imagine the best Peruvian cacao in the world transformed into the most beautiful organic hot chocolate on the planet.  Meet LUX.

We've taken all of the deliciousness from our Gingerbread Tea, less the black tea, and turned it into a sinfully delicious hot chocolate (without all the high fat).

Cocoa powder is the core of a chocolate's flavour.  We naturally alkalize it (Dutched) to neutralize cocoa's acidity.  The end result is rich and wonderful chocolate without the fat or high sugars.

Powdered Ingredients: Organic Cocoa Powder, Organic Cinnamon, Organic Ginger, Organic Brown Sugar, Organic Cloves, Organic Vanilla Bean

Origin: Peru/India/Sri Lanka/Canada/Madagascar

Recommended Serving for Hot Chocolate:

1-2 tea spoons of hot chocolate
8-12oz hot water

Scoop 1-2 tea spoons of LUX into your favourite mug or cup
Top up with 8-12oz of hot water
Stir until LUX is dissolved
Add milk and sweetener as desired

Recommended Serving for Hot Chocolate Latte:
1-2 tea spoons of hot chocolate
3oz hot water

Scoop 1 teaspoon of LUX into your favourite mug or cup
Top up with 4oz of hot water
Stir until LUX is dissolved
Add sweetener as desired
Add frothed milk to top off and stir